Blue eye http://www.rexhunt.com.au/recipes/recipeitem.html?id=51&s=A
Cajun Groper http://www.rexhunt.com.au/recipes/recipeitem.html?id=8&s=A
Calamari salad http://www.rexhunt.com.au/recipes/recipeitem.html?id=7&s=A
Cantonese steamed snapper http://www.rexhunt.com.au/recipes/recipeitem.html?id=9&s=A
Cochin fish in spicey coconut cream http://www.rexhunt.com.au/recipes/recipeitem.html?id=10&s=A
Fish & Bean stew with saffron and smoked paprika http://www.rexhunt.com.au/recipes
/recipeitem.html?id=54&s=A
Fish steaks with slow roasted garlic tomatoes http://www.rexhunt.com.au/recipes/recipeitem.html?id=49&s=A
French seafood stew http://www.rexhunt.com.au/recipes/recipeitem.html?id=11&s=A
Green curry mussels http://www.rexhunt.com.au/recipes/recipeitem.html?id=12&s=A
Malaysian prawn soup http://www.rexhunt.com.au/recipes/recipeitem.html?id=14&s=A
Trout with fresh herb and lemon crust http://www.rexhunt.com.au/recipes/recipeitem.html?id=16&s=A
Pepper crusted salmon salad http://www.rexhunt.com.au/recipes/recipeitem.html?id=16&s=A
Poached John Dory http://www.rexhunt.com.au/recipes/recipeitem.html?id=17&s=A
Mussel chowder http://www.rexhunt.com.au/recipes/recipeitem.html?id=15&s=A
Prawn toast http://www.rexhunt.com.au/recipes/recipeitem.html?id=15&s=A
Provencal fish http://www.rexhunt.com.au/recipes/recipeitem.html?id=43&s=A
Salt and pepper squid http://www.rexhunt.com.au/recipes/recipeitem.html?id=60&s=A
Sardines with gazpacho salsa http://www.rexhunt.com.au/recipes/recipeitem.html?id=18&s=A
Scallops on veggies http://www.rexhunt.com.au/recipes/recipeitem.html?id=20&s=A
Scallops provencale http://www.rexhunt.com.au/recipes/recipeitem.html?id=42&s=A
Seared tuna with garlic mash http://www.rexhunt.com.au/recipes/recipeitem.html?id=50&s=A
Sicilian panfried swordfish http://www.rexhunt.com.au/recipes/recipeitem.html?id=44&s=A
Smoked salmon pizza http://www.rexhunt.com.au/recipes/recipeitem.html?id=21&s=A
Stir fried hot and sour mussels http://www.rexhunt.com.au/recipes/recipeitem.html?id=59&s=A
Snapper with brown sugar and mustard glaze http://www.rexhunt.com.au/recipes/recipeitem.html?id=22&s=A
Stuffed squid tubes http://www.rexhunt.com.au/recipes/recipeitem.html?id=26&s=A
Swordfish steaks with a cuban pawpaw salsita http://www.rexhunt.com.au/recipes/recipeitem.html?id=52&s=A
Tandoori blue eye http://www.rexhunt.com.au/recipes/recipeitem.html?id=27&s=A
Thai fish cakes http://www.rexhunt.com.au/recipes/recipeitem.html?id=28&s=A
Thai squid salad http://www.rexhunt.com.au/recipes/recipeitem.html?id=29&s=A
Trout with salsa verde http://www.rexhunt.com.au/recipes/recipeitem.html?id=48&s=A
Tuna & caper pate http://www.rexhunt.com.au/recipes/recipeitem.html?id=58&s=A
Tuna with crushed potatoes and basil mayo http://www.rexhunt.com.au/recipes/recipeitem.html?id=30&s=A
Tuna and veggie stew http://www.rexhunt.com.au/recipes/recipeitem.html?id=31&s=A
Whiting fillets with green banana curry http://www.rexhunt.com.au/recipes/recipeitem.html?id=41&s=A
Whiting with champ and brown lemon-caper butter http://www.rexhunt.com.au/recipes/recipeitem.html?id=47&s=A
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